Sweet, creamy vanilla, rich chocolate, salted caramel or summery strawberry – everyone’s got their favourite flavour of ice cream, and you can make them all in this Stainless Steel Digital Ice Cream Maker. It’s quick, easy, you know exactly what’s gone into it (unlike the tubs you buy in the supermarket) and it makes healthier-option lower-fat frozen yoghurt and dairy-free sorbet too.
How to stay cool
You need to freeze the inner bowl for 12 hours before you make a batch, so you’ll probably want to just store it in the freezer in case of snack attacks. Then you just put the ice cream machine together, and select the churning time using the arrow buttons on the simple touchscreen panel – it’ll start automatically, and immediately start counting down the time till it’s ready on the clear LCD display.
Once the paddle’s started turning, pour your prepared, cooled mixture through the opening in the lid and leave it to work its magic. You can add extra ingredients like chopped nuts, berries or chocolate chips while it’s working away, and before you know it you’ll be feasting on whatever frozen treat you fancy. And when it’s done, it comes apart for really easy cleaning.
Ice cream inspiration
You’ll find six delicious recipes in the instruction booklet to get you started, from traditional vanilla and strawberry to mint choc chip and pistachio ice creams, plus refreshing lemon and mixed berry sorbets and dark chocolate orange frozen yoghurt. And there’s plenty more inspiration on Lakeland's blog, with dairy-free and vegan options too.
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