This configuration combines a domino induction hob on one side with a concave-base induction wok on the other side of the central ventilation tower. The hob features two octagonal induction zones that can be bridged to make one larger zone and the wok, with special wok pan will rapidly and uniformly heat stir-fries, curries and one-pan suppers. Both feature nine power levels plus Power boost and the ventilation tower is activated using touch controls on the induction hob.
Each UP model in the range features a unique design – it can extract cooking vapours at surface level and it incorporates a directional tilting valve to purely extract from one side; perfect for use with a shallow frying pan, for example. However, as it is also a downdraft extractor, which rises from the surface to a height of 10cm to withdraw cooking vapours in one or both directions from taller pans that are boiling or simmering on the hob(s). It then just needs to be popped down to be concealed back within the surface again. The ventilation tower’s speeds are adjusted using touch controls on the hob’s surface.