A manual espresso machine, offering hands-on prepping for a practicing baristas personal touch. The intuitive LCD interface provides all the information you need to create third wave speciality coffee at home. The built-in grinder readies 19g of ground coffee on demand. Concocting an aromatic, full-bodied experience. The ThermoJet® heating system achieves the optimum extraction temperature, 93°C, in 3 seconds. PID temperature control maintains the water extraction temperature within +/- 1 °C. Assuring the nuanced flavour notes of the bean is perfectly balanced. 9 Bar pressure is applied during the extraction process via the 15 Bar Italian pump. Delivering charming, caramel-coloured coffee. The steam wand textures the milk to a velvety mouthfeel. Creating silky microfoam capable of composing latté art. With a 3 second heat-up time and precise espresso extraction, you go from bean to cup, faster than ever before.
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